Philippine Lumpias
Yield
4 servingsPrep
25 minCook
30 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
or pork |
|
| 1 | pound |
cabbage
shredded |
|
| ½ | pound |
carrots
shredded |
|
| ½ | pound |
celery
shredded |
|
| 2 | Cloves |
garlic
crushed |
*
|
| 1 | whole |
onions
chopped |
*
|
| 1 | pound |
potatoes
to about 1/2" x 1" or smaller |
|
| 1 | Package |
green beans
frozen, french style |
*
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | Package |
spring roll wrappers
|
* |
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
or pork |
|
| 453.6 | g |
cabbage
shredded |
|
| 226.8 | g |
carrots
shredded |
|
| 226.8 | g |
celery
shredded |
|
| 2 | Cloves |
garlic
crushed |
*
|
| 1 | whole |
onions
chopped |
*
|
| 453.6 | g |
potatoes
to about 1/2" x 1" or smaller |
|
| 1 | Package |
green beans
frozen, french style |
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | Package |
spring roll wrappers
|
* |
| 1 | x |
vegetable oil
|
*
|
Directions
Sauté garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent.
Add soy sauce and simmer for about 15 minutes.
Add all the vegetables and simmer for another 10 minutes.
Drain and cool for about one hour.
When mixture cools, wrap ingredients in spring roll wrappers.
Fry the resulting lumpias in hot vegetable oil, until brown.
Serve with sweet and sour sauce.
