Whole wheat cookies/4 recipes

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Try these moist cookies that are simple and easy to make when in a hurry!

Whole Wheat Waffles recipe

Honey Whole Wheat Zucchini Oatmeal Cookies recipe

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

No shortening!

Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.

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