Whole Wheat Cakes
Yield
8 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
whole-wheat flour
|
|
| 1 | each |
eggs
well beaten |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | tablespoons |
vegetable shortening
melted |
|
| 3 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
whole-wheat flour
|
|
| 1 | each |
eggs
well beaten |
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 45 | ml |
vegetable shortening
melted |
|
| 45 | ml |
sugar
|
|
Directions
Combine egg, shortening, and milk.
Blend sugar, salt, and baking powder with whole wheat flour.
Beat until smooth. Bake on hot griddle.
