Whole Wheat Pumpkin Bread
Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
white |
|
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| ⅔ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
apple juice
|
|
| 1 | cup |
canned pumpkin purée
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 158 | ml |
whole-wheat flour
|
|
| 79 | ml |
apple juice
|
|
| 237 | ml |
canned pumpkin purée
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
cloves
|
|
Directions
Place ingredients in bread machine and press "Start".
