Maine/250 recipes

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Dahl Palak (Spinach and Split Peas) recipe

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

This tasty side dish can now be made with that new crockpot you've been dying to use!

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Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!