Pineapple stuffing/16 recipes

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

This tantalizing dish is made with pineapple chunks and cranberries which gives it a distinctive fruity taste.

This would probably be really good with cauliflower or zucchini instead of eggplant.

Honey Fruit Soup recipe