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Recipe

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds polish kielbasa sausage
* Camera
2 cans red kidney beans
16 ounces each
* Camera
8 ounces pasta shells
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g polish kielbasa sausage
* Camera
2 cans red kidney beans
16 ounces each
* Camera
231.2 ml/g pasta shells
* Camera

Directions

Slice sausage and brown; drain fat.

Pour into kidney beans and simmer.

Boil macaroni to desired consistency and drain.

Mix into sausage and beans and you're ready to eat!



* not incl. in nutrient facts Arrow up button

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