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Submitted by icy

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
2 2
CANS CANS RED KIDNEY BEANS
16 ounces each *
8 231.2
OUNCES ML/G PASTA SHELLS *

Directions

Slice sausage and brown; drain fat.

Pour into kidney beans and simmer.

Boil macaroni to desired consistency and drain.

Mix into sausage and beans and you’re ready to eat!

* not incl. in nutrient facts Arrow up button

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