Postamazoo
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
polish kielbasa sausage
|
*
|
| 2 | cans |
red kidney beans
16 ounces each |
*
|
| 8 | ounces |
pasta shells
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
polish kielbasa sausage
|
*
|
| 2 | cans |
red kidney beans
16 ounces each |
*
|
| 231.2 | ml/g |
pasta shells
|
*
|
Directions
Slice sausage and brown; drain fat.
Pour into kidney beans and simmer.
Boil macaroni to desired consistency and drain.
Mix into sausage and beans and you're ready to eat!
