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851 TURMERIC/13 recipes

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Barbecued Lemongrass Chicken Wings

Barbecued Chicken Wings recipe

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Lamb Curry with Yogurt

This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".

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Black-Eyed Peas with Mushrooms

A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!

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Authentic Vegetable & Coconut Curry

Authentic Vegetable and Coconut Curry recipe

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Mayo & Yogurt Curry Dip

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

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Adaptable Restaurant Curry

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

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Cabbage Sour Cream Soup

A nice simple cabbage soup from the kitchen of Heather Zink.

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Turkey Curry

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

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Aloo Baingoan

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.