Barbecued Lemongrass Chicken Wings
Barbecued Chicken Wings recipe
Yield
6 servingsPrep
15 minCook
15 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken wings
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
lemongrass
chopped |
|
| 8 | each |
garlic cloves
chopped |
|
| ½ | teaspoon |
white pepper
|
|
| ¼ | cup |
cilantro
minced root |
|
| 1 | teaspoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken wings
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
lemongrass
chopped |
|
| 8 | each |
garlic cloves
chopped |
|
| 2.5 | ml |
white pepper
|
|
| 59 | ml |
cilantro
minced root |
|
| 5 | ml |
turmeric
|
|
Directions
Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
