Whole grain/4 recipes

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.

Basic stuffing recipe that is perfect for any holiday dinner!

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

A depression era soda bread reicip when many ingredients were in short supply.

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

Five-Grain Soda Bread recipe