YIELD
8 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Directions
Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl.
Beat 100 times until mixture is smooth.
Let rise in a warm place for 15 minutes.
Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1¼ to 1½ cups whole wheat flour.
Mix well and let the dough rest for 5 minutes.
Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas.
Top with the pizza sauce, oregano, vegetables and mozzarella.
Bake in a 400 degree F oven for 15 to 20 minutes.
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