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Sauces/40 recipes

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salt210 garlic170 onions160 black pepper140 butter130 water110 soy sauce or tamari (for gluten-free)96 flour85 parsley leaves85 scallions, spring or green onions82 sugar71 lemon juice69 cornstarch63 chicken broth63 mushrooms56 ginger55 eggs50 red hot pepper sauce48 milk47 parmesan, parmigiano-reggiano cheese, grated47 tomatoes45 shrimp43 basil42 heavy whipping cream42 tomato sauce41 white wine41 oregano36 worcestershire sauce36 green bell peppers35 sour cream31 sesame oil30 carrots29 cilantro29 sweet red bell peppers29 chicken breast halves, boneless, skinless29 chicken breasts27 sherry27 celery26 tomato paste26 brown sugar25 red pepper flakes25 margarine25 garlic powder24 honey24 cheddar cheese23 vinegar22 mozzarella cheese21 shallots21 lemon20 ground beef20 broccoli florets20 chicken19 bread crumbs19 ketchup18 cayenne pepper18 curry powder18 beef stock18 spaghetti17 thyme17 ginger root17 chili powder16 paprika16 dijon mustard16 dill weed16 fish sauce16 light cream (half&half)16 mayonnaise15 dry mustard15 peanut oil14 prepared mustard14 jalapeño pepper14 cream cheese13 white pepper13 cream13 peanut butter13 mung bean sprouts13 barbecue sauce13 garlic cloves12 nutmeg12 rice12 zucchini12 soy sauce, light12 green chili peppers12 capers12 cumin11 chili sauce11 sesame seeds11 oyster sauce11 lemon zest11 pasta, fettuccine11 italian plum (roma) tomatoes11 orange juice10 bacon10 ham10 spinach10 lime juice10 pasta10 peanuts10 orange zest10 green peas10 cinnamon9 potatoes9 cloves9 vanilla extract9 chives9 bay leaves9 egg yolks9 olives9 noodles9 horseradish9 monterey jack cheese9 pizza sauce9 rice vinegar9 cucumbers9 pork8 corn8 garlic salt8 beans8 turkey8 cheese8 butter, unsalted8 apple cider vinegar8 red wine vinegar8 canola oil8 coconut milk8 corn oil8 crab meat8 beef, round steak8 picante sauce8 milk, skim8 olive oil, extra-virgin8 rosemary leaves8 baking powder7 apples7 egg whites7 pineapple7 stock7 asparagus7 parsley sprigs7 romano cheese7 beef, flank steak (london broil)7 tuna fish7 hoisin sauce7 hot chili peppers7 cabbage7 red curry paste7 beef6 soup, cream of mushroom6 bread6 red wine6 strawberries6 tomato juice6 green beans6 brandy6 peppercorns6 pork chops6 pine nuts6 water chestnuts6 sea salt6 pimentos6 snow pea pods6 white wine vinegar6 bamboo shoots6 mushrooms, shiitake6 flour tortillas (10-inch)6 white vinegar6 beef, sirloin steak6 liqueur6 evaporated milk6 pasta, linguine6 corn tortillas (6-inch)6 walnuts5 almonds5 sage5 wine5 molasses5 coriander5 bananas5 red onion5 swiss cheese5 pinto beans5 tofu5 black beans5 flour tortillas5 hamburger buns5 avocados5 salmon fillets5 cashew nuts5 salmon steaks5 teriyaki sauce5 mint leaves5 chicken, whole5 monosodium glutamate5 yogurt, plain5 limes5 rice, cooked5 red kidney beans5 bechamel (white) sauce5 sole fillets5

589 SAUCES/40 recipes

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Steamed Flounder with Black Mushrooms & Ham

Whole flounder scored and stuffed with ginger, ham, and Chinese black mushrooms, steamed and finished with a soy-rice wine sauce. An elegant Cantonese-style steamed fish ready in 40 minutes.

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Tunasauce with Noodles

Tuna sauce with noodles melts mozzarella, tuna, pureed cottage cheese, and coffee cream with tomato paste and parsley over hot pasta. Quick European-style pantry dinner ready in 40 minutes.

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Peppy Pizza Pies

Mini pizza pies made from biscuit dough topped with pizza sauce, pepperoni, ground beef, mozzarella, and Parmesan. A kid-friendly personal pizza ready in 40 minutes.

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Roast Beef a la Stroganoff

Roast beef stroganoff turns leftover roast beef into a creamy mushroom and sour cream sauce with celery, onion, and beef bouillon. A smart weeknight repurpose served over rice or egg noodles in 40 minutes.

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Small Stir Fry Veg Pockets

Crisp stir-fried vegetables in a glossy honey-orange-ginger sauce tucked into whole wheat pita pockets and grilled until sealed. A wholesome meatless dinner in 40 minutes.

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Sukiyaki

Sukiyaki beef stir-fry with round steak, mushrooms, spinach, and celery in a soy-butter sauce served over rice. A simplified Japanese-inspired one-skillet dinner ready in 40 minutes.

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Pollo Raphael

Pollo Raphael with cumin-spiced chicken, zucchini, and onions simmered in a picante tomato sauce. A quick Mexican-inspired skillet dinner ready in 40 minutes.

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Chiang Mai Steaks

Chiang Mai steaks feature pan-fried beef tenderloin in a rich peanut butter curry coconut sauce, garnished with kiwi and toasted coconut. Thai-inspired and ready in 40 minutes.

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Three-Green Pasta with Scallops & Pesto Sauce

Three-green pasta with scallops and pesto sauce: fettuccine tossed with seared sea scallops, asparagus, green beans, peas, pesto, and cream. A quick spring pasta for six ready in 40 minutes.

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Teriyaki Potatoes (Microwave)

Red new potatoes tossed with teriyaki sauce, butter, Italian seasoning and a kick of red pepper, then microwaved until tender. A savory, fuss-free side dish ready in under 40 minutes.

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Shrimp in Champagne Sauce with Pasta

Elegant shrimp poached in champagne, then tossed with sautéed mushrooms, shallots, and tomatoes in a reduced cream sauce over angel hair pasta. This luxurious 40-minute dinner is worthy of a special occasion.

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Tangy Roast Beef Pockets

Stuffed roast beef pockets made with refrigerated biscuit dough, cream cheese, pimentos, and a tangy honey-horseradish-Dijon sauce. A quick handheld dinner in 40 minutes.

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English Muffin Pizzas

English muffin pizzas topped with seasoned ground beef, oregano tomato sauce, mozzarella, and Parmesan. A kid-friendly, 40-minute mini pizza that's perfect for busy weeknights or after-school snacks.

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Yam Chili(Vegan)

Thick, hearty vegan chili made with smashed yams, mixed beans, tomato puree, and a smoky kick of BBQ sauce and cinnamon. A pantry-friendly one-pot meal that's ready in 40 minutes.

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Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)

Kalbsschnitzel mit Joghurt: pan-seared veal steaks layered with sliced apples and baked under a creamy yogurt-evaporated milk sauce. A simple German dinner ready in 40 minutes.

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Mustard Chops

Broiled lamb rib chops glazed with warm honey mustard sauce. Just 4 ingredients for a sticky, caramelized coating on thick-cut lamb. Ready in 40 minutes.