Teriyaki Potatoes (Microwave)

Directions

Wash potatoes; scrub thoroughly with vegetable brush.

Cut tiny new potatoes into quarters or the medium potatoes into 1” pieces.

Place potatoes in 1½ quart microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers.

Toss to combine.

Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 minutes for low-wattage ovens) or until potatoes are tender, stirring twice during cooking.

Stir before serving. Garnish with rosemary and serve with sour cream, if desired.

Makes 5 side dish servings.