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Orange-Glazed Bananas

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Submitted by ocho

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

6 6
EACH EACH BANANAS
halved lengthwise
¼ 59
CUPS ML LIQUEUR
grand marnier or cointreau, orange flavor *
79
CUPS ML BROWN SUGAR
firmly packed *
79
CUPS ML WALNUTS
chopped
¾ 177
CUPS ML ORANGE JUICE
fresh
3 45
TABLESPOONS ML BUTTER, UNSALTED
1 1
X X VANILLA ICE CREAM
or sour cream *

Directions

Arrange bananas in shallow baking dish .

Combine orange juice and liquer; pour over bananas.

Dot with butter.

Bake in preheated oven at 400℉ (200℃) for 10 minutes, basting occasionally.

Sprinkle with nuts and brown sugar; continue baking until sugar is melted and nuts are glazed and toasted, about 5 minutes.

Serve with ice cream or sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 235 44% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 12mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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