Orange-Glazed Bananas
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
halved lengthwise |
|
| ¼ | cups |
liqueur
grand marnier or cointreau, orange flavor |
*
|
| ⅓ | cups |
brown sugar
firmly packed |
*
|
| ⅓ | cups |
walnuts
chopped |
|
| ¾ | cups |
orange juice
fresh |
|
| 3 | tablespoons |
butter, unsalted
|
|
| 1 | x |
vanilla ice cream
or sour cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
halved lengthwise |
|
| 59 | ml |
liqueur
grand marnier or cointreau, orange flavor |
*
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 79 | ml |
walnuts
chopped |
|
| 177 | ml |
orange juice
fresh |
|
| 45 | ml |
butter, unsalted
|
|
| 1 | x |
vanilla ice cream
or sour cream |
*
|
Directions
Arrange bananas in shallow baking dish .
Combine orange juice and liquer; pour over bananas.
Dot with butter.
Bake in preheated oven at 400℉ (200℃) for 10 minutes, basting occasionally.
Sprinkle with nuts and brown sugar; continue baking until sugar is melted and nuts are glazed and toasted, about 5 minutes.
Serve with ice cream or sour cream.
