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Roast Beef a la Stroganoff

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Submitted by alabamatama

YIELD

5 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

½ 118
CUP ML CELERY
chopped
1 1
EACH EACH ONIONS
chopped fine
¼ 113.4
POUND G MUSHROOMS
sliced
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML BUTTER
½ 118
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 ½ 355
CUPS ML BEEF STOCK
2 473
CUPS ML ROAST BEEF
thinly sliced, cooked *

Directions

Cook celery, onion and mushrooms in butter until tender.

Stir in flour and soy sauce.

Add bouillon; cook, stirring until thickened. Stir in sour cream.

Add beef and heat through. Serve with hot cooked rice or noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 719 56% from fat
 % Daily Value *
Total Fat 45g 68%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 688mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 127g
Vitamin A 13% Vitamin C 5%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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