Wheat/150 recipes

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This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

Easy appetizer, and tastes very well too. Everyone loves it.

Easy to make, it is a good appetizer.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Veggie Lentil and Cheddar Burgers recipe

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Delicious, moist and nutritious muffins are great for breakfast.

Do It Yourself Devil’S Food Cake Mix recipe

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This veggie garden loaf was oh-so-yummy and full of good-for-you ingredients. I froze the leftover slices, and they were definitely freezer-friendly. Will be making more of this veggie loaf.