Apple-Oat-Peanut Butter Cookies

Directions

Preheat oven to 375℉ (190℃).

In a mixing bowl, combine the flours and baking soda; set aside.

In a larger bowl, beat the peanut butter and butter with an electric mixer on medium speed for about 30 seconds.

Add the sugars; beat until fluffy.

Add the egg product and vanilla extract; beat until mixed.

Beat or stir in the flour mixture.

Stir in the oats and chopped apple.

Shape the dough int 1½-inch balls; place 2 inches apart on ungreased cookie sheets.

Flatten the dough slightly with the tines of a fork.

Bake for 10 to 12 minutes, or until the edges of the cookies are firm.

Remove the cookies to cool on a wire rack.