Vegetarian Supreme Pizza

Directions

Prepare pizza dough and pizza sauce.

Chop onions, mince garlic, slice pepper, drain and quarter artichoke hearts.

Steam spinach, zucchini, onion garlic and peppers in covered skillet with small amount of water, until crisp-tender.

Stir in basil and oregano. Spread crust with pizza sauce; arrange sautéed vegetable mixture.

Add mushrooms, and artichokes in layers.

Fold in overhanging crust to form border around filling.

Press border at 1 inch intervals to seal.

Bake on lowest oven rack 10 minutes at 525 degrees F., reduce heat to 450℉ (230℃). and bake 10 to 12 minutes or until crust is lightly browned.

Arrange fresh tomatoes on top of pizza.

Serve at once