Meat%3a-wings/5 recipes

Cajun Shepherd's Pie Paul Prudhomme recipe

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!

Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!