Venison
Yield
10 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
|
|
| ½ | cup |
all-purpose flour
for dredging |
|
| ½ | teaspoon |
salt
for dredging |
|
| ½ | teaspoon |
red pepper flakes
for dredging |
|
| ½ | cup |
bacon drippings
|
*
|
| 1 | can |
tomatoes
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
carrots
chopped |
|
| 1 | can |
beer
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
marjoram
ground |
*
|
| 2 | cubs |
beef stock
|
*
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
|
|
| 118 | ml |
all-purpose flour
for dredging |
|
| 2.5 | ml |
salt
for dredging |
|
| 2.5 | ml |
red pepper flakes
for dredging |
|
| 118 | ml |
bacon drippings
|
*
|
| 1 | can |
tomatoes
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
carrots
chopped |
|
| 1 | can |
beer
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
marjoram
ground |
*
|
| 2 | cubs |
beef stock
|
*
|
| 15 | ml |
brown sugar
|
|
Directions
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.
Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.
Add enough liquid(stock or water) to make sure pieces will be under.
Bake covered at 300℉ (150℃). for 2½ to 3 hrs until meat is tender. Take off cover and bake until sauce is good and thick.
