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Venison

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Submitted by jclaprood

YIELD

10 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 1.4
POUNDS KG BEEF, ROUND STEAK
½ 118
CUP ML ALL-PURPOSE FLOUR
for dredging
½ 2.5
TEASPOON ML SALT
for dredging
½ 2.5
TEASPOON ML RED PEPPER FLAKES
for dredging
½ 118
CUP ML BACON DRIPPINGS *
1 1
CAN CAN TOMATOES *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
LARGE LARGE CARROTS
chopped
1 1
CAN CAN BEER
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML MARJORAM
ground *
2 2
CUBS CUBS BEEF STOCK *
1 15
TABLESPOON ML BROWN SUGAR

Directions

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.

Add enough liquid(stock or water) to make sure pieces will be under.

Bake covered at 300℉ (150℃). for 2½ to 3 hrs until meat is tender. Take off cover and bake until sauce is good and thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 327 35% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 192mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 79g
Vitamin A 25% Vitamin C 3%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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