Carrots/46 recipes

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

Easy Hungarian Soup recipe

Cooking Time For Crock Pot

Spiced Black Bean Soup recipe

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

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Corned beef served with boiled assorted vegetables, classic Irish meal!

Chicken Stock - Master Chefs recipe

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.