Search
by Ingredient

Wild Mushroom Beef Stew

StarStarStarStarHalf star

Submitted by MrsReneeB

Cooking Time For Crock Pot

YIELD

6 servings

PREP

15 min

COOK

10 hrs

READY

10 hrs

Ingredients

3E+1
½ 2.5
TEASPOONS ML SALT
½ 2.5
TEASPOONS ML BLACK PEPPER
1 ½ 355
CUPS ML BEEF STOCK
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML PAPRIKA
4 4
SHIITAKE SHIITAKE MUSHROOMS
sliced *
2 2
MEDIUM MEDIUM CARROTS
sliced
2 2
MEDIUM MEDIUM POTATOES
diced
1 1
SMALL SMALL ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 1
STALK STALK CELERY
sliced *
1 ½ 680.4
POUNDS G BEEF CHUCK ROAST
cubed

Directions

Put beef into Crock-Pot.

Mix together flour, salt, and pepper.

Pour over meat, stir to coat each piece of meat with flour.

Add remaining ingredients and stir to mix well.

Cover and cook on LOW 10 to 12 hours or HIGH 4 hours, or until meat is done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 422 47% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 399mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 74g
Vitamin A 72% Vitamin C 11%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe