Wild Mushroom Beef Stew
Cooking Time For Crock Pot
Yield
6 servingsPrep
15 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅛ | cups |
all-purpose flour
|
|
| ½ | teaspoons |
salt
|
|
| ½ | teaspoons |
black pepper
|
|
| 1 ½ | cups |
beef stock
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
paprika
|
|
| 4 | shiitake |
mushrooms
sliced |
*
|
| 2 | medium |
carrots
sliced |
|
| 2 | medium |
potatoes
diced |
|
| 1 | small |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | stalk |
celery
sliced |
*
|
| 1 ½ | pounds |
beef chuck roast
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 355 | ml |
beef stock
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
paprika
|
|
| 4 | shiitake |
mushrooms
sliced |
*
|
| 2 | medium |
carrots
sliced |
|
| 2 | medium |
potatoes
diced |
|
| 1 | small |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | stalk |
celery
sliced |
*
|
| 680.4 | g |
beef chuck roast
cubed |
|
Directions
Put beef into Crock-Pot.
Mix together flour, salt, and pepper.
Pour over meat, stir to coat each piece of meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on LOW 10 to 12 hours or HIGH 4 hours, or until meat is done.
