3/4 inch thick, 4 ounces each
snow pea pods
Place fish on rack coated with cooking spray; place rack in a shallow roasting pan.
Combine garlic, 1½ teaspoon lemon juice and oil.
Brush fish with half of mixture.
Sprinkle with ⅛ teaspoon basil.
Broil 6 inches from heat for 4 min.
Turn fish; brush with remaining lemon juice mixture and sprinkle with remaining ⅛ teaspoon basil.
Broil an additonal 3 min. or until fish flakes easily when tested with a fork.
Set aside and keep warm.
Arrange carrot strips in a vegetable steamer over boiling water.
Cover and steam 3 min.
Add radishes; steam an additional 2 min.
Add snow peas, steam an additional 30 sec.
Place vegetables in a bowl.
Add 1½ teaspoon lemon juice and pepper, tossing gently.
Serve with fish.