Lemon-Basil Swordfish

Directions

Place fish on rack coated with cooking spray; place rack in a shallow roasting pan.

Combine garlic, 1½ teaspoon lemon juice and oil.

Brush fish with half of mixture.

Sprinkle with ⅛ teaspoon basil.

Broil 6 inches from heat for 4 min.

Turn fish; brush with remaining lemon juice mixture and sprinkle with remaining ⅛ teaspoon basil.

Broil an additonal 3 min. or until fish flakes easily when tested with a fork.

Set aside and keep warm.

Arrange carrot strips in a vegetable steamer over boiling water.

Cover and steam 3 min.

Add radishes; steam an additional 2 min.

Add snow peas, steam an additional 30 sec.

Place vegetables in a bowl.

Add 1½ teaspoon lemon juice and pepper, tossing gently.

Serve with fish.