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Easy Hungarian Soup

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Recipe

Easy Hungarian Soup recipe

 

Yield

12 servings

Prep

20 min

Cook

70 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 pounds beef
stewing
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9 cups water
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3 tablespoons butter
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¼ teaspoon caraway seeds
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1 onions
chopped
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4 medium carrots
sliced
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1 clove garlic
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4 ounces noodles
wide
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1 tablespoon paprika
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10 ounces green beans
cut, frozen
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2 cans tomato soup
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1 cup sour cream
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Ingredients

Amount Measure Ingredient Features
907.2 g beef
stewing
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2.1 l water
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45 ml butter
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1.3 ml caraway seeds
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1 each onions
chopped
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4 medium carrots
sliced
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1 each garlic
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115.6 ml/g noodles
wide
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15 ml paprika
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289 ml/g green beans
cut, frozen
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2 cans tomato soup
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237 ml sour cream
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Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 33357% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 381mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 45g
Vitamin A 83% Vitamin C 18%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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