Easy Hungarian Soup
Easy Hungarian Soup recipe
Yield
12 servingsPrep
20 minCook
70 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
stewing |
|
| 9 | cups |
water
|
|
| 3 | tablespoons |
butter
|
|
| ¼ | teaspoon |
caraway seeds
|
|
| 1 |
onions
chopped |
*
|
|
| 4 | medium |
carrots
sliced |
|
| 1 | clove |
garlic
|
|
| 4 | ounces |
noodles
wide |
|
| 1 | tablespoon |
paprika
|
|
| 10 | ounces |
green beans
cut, frozen |
|
| 2 | cans |
tomato soup
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
stewing |
|
| 2.1 | l |
water
|
|
| 45 | ml |
butter
|
|
| 1.3 | ml |
caraway seeds
|
|
| 1 | each |
onions
chopped |
*
|
| 4 | medium |
carrots
sliced |
|
| 1 | each |
garlic
|
|
| 115.6 | ml/g |
noodles
wide |
|
| 15 | ml |
paprika
|
|
| 289 | ml/g |
green beans
cut, frozen |
|
| 2 | cans |
tomato soup
|
|
| 237 | ml |
sour cream
|
|
Directions
Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally.
Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat.
Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil.
