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Easy Hungarian Soup

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Submitted by Bills

Easy Hungarian Soup recipe

YIELD

12 servings

PREP

20 min

COOK

70 min

READY

hrs

Ingredients

2 907.2
POUNDS G BEEF
stewing
9 2.1
CUPS L WATER
3 45
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML CARAWAY SEEDS
1 1
EACH ONIONS
chopped *
4 4
MEDIUM MEDIUM CARROTS
sliced
1 1
CLOVE EACH GARLIC
4 115.6
OUNCES ML/G NOODLES
wide
1 15
TABLESPOON ML PAPRIKA
10 289
OUNCES ML/G GREEN BEANS
cut, frozen
2 2
CANS CANS TOMATO SOUP
1 237
CUP ML SOUR CREAM

Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 333 57% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 381mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 45g
Vitamin A 83% Vitamin C 18%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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