Salad/2 recipes

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With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Classic Tuna Salad

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

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Basic salad with a hint of salad that is sure to entertain guests!

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This is a quick and easy make-ahead bacon and tomato pasta salad recipe that's always a hit at potluck get-togethers.

Delicious spinach salad with veggies and cheeses.