Three Step Taco Salad

Directions

Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.

Stir in taco seasoning and water. Reduce heat, and simmer 5 minutes, stirring occasionally.

Combine sour cream and salsa in a small bowl.

Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, ½ cup cheese, and beans in a large bowl.

Drizzle the sour cream mixture over the salad, and toss gently.

Sprinkle with ½ cup cheese and black olives.

Serve immediately.