Hot 'N Spicy Salad Sizzler
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
diced |
|
| ⅓ | cup |
picante sauce
|
* |
| ¼ | cup |
red wine vinegar
|
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
diced |
|
| 79 | ml |
picante sauce
|
* |
| 59 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
sugar
|
|
Directions
Cook bacon in skillet until crisp.
Add remaining ingredients and bring to a boil, stirring constantly.
Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.
Makes about ½ cup.
