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Hot 'N Spicy Salad Sizzler

 

46

Yield

1

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, Low Carb
 

Ingredients

4 slices bacon
diced
cup picante sauce
*
¼ cup red wine vinegar
2 teaspoons sugar

Directions

Cook bacon in skillet until crisp.

Add remaining ingredients and bring to a boil, stirring constantly.

Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.

Makes about ½ cup.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 21656% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 744mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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