Molded Vegetable Salad
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, flavored
orange, diet or low-cal |
* |
| 2 | cups |
water
boiling |
|
| ½ | cup |
cabbage
white, chopped |
|
| ½ | cup |
carrots
shredded |
|
| ½ | cup |
celery
finely chopped |
|
| ¼ | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, flavored
orange, diet or low-cal |
* |
| 473 | ml |
water
boiling |
|
| 118 | ml |
cabbage
white, chopped |
|
| 118 | ml |
carrots
shredded |
|
| 118 | ml |
celery
finely chopped |
|
| 1.3 | ml |
celery seeds
|
|
Directions
Dissolve gelatin in boiling water.
Chill until consistency of egg white.
Fold in vegetables and celery seeds.
Pour in 1 quart mold and rerfrigerate until firm.
