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Ginger-Tofu Dressing

Submitted by dsilver2

YIELD

1 1/2 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½

TEASPOON GINGER
finely grated

8

OUNCES TOFU
soft

1

TEASPOON SEA SALT

¼

CUP WATER

1

TABLESPOON SESAME OIL

2

TABLESPOONS RICE
brown vinegar

Directions

Grate the ginger very fine.

Combine all in a blender and purée until creamy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 55g (1.9 oz)

Amount per Serving

Calories 91 56% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 595mg 25%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 10g

Vitamin A 1% • Vitamin C 0%

Calcium 21% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

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