Ginger-Tofu Dressing
Yield
1 1/2 cupPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
ginger
finely grated |
|
| 8 | ounces |
tofu
soft |
|
| 1 | teaspoon |
sea salt
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
sesame oil
|
|
| 2 | tablespoons |
rice
brown vinegar |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
ginger
finely grated |
|
| 231.2 | ml/g |
tofu
soft |
|
| 5 | ml |
sea salt
|
|
| 59 | ml |
water
|
|
| 15 | ml |
sesame oil
|
|
| 3E+1 | ml |
rice
brown vinegar |
|
Directions
Grate the ginger very fine.
Combine all in a blender and purée until creamy.
