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Ginger-Tofu Dressing

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Submitted by dsilver2

YIELD

1 1/2 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 2.5
TEASPOON ML GINGER
finely grated
8 231.2
OUNCES ML/G TOFU
soft
1 5
TEASPOON ML SEA SALT
¼ 59
CUP ML WATER
1 15
TABLESPOON ML SESAME OIL
2 3E+1
TABLESPOONS ML RICE
brown vinegar

Directions

Grate the ginger very fine.

Combine all in a blender and purée until creamy.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 91 56% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 1% • Vitamin C 0%
Calcium 21% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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