Mixed green salad/73 recipes

Cornbread is always popular at our place.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Tomatoey Tabouli recipe

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Peanut Butter Fudge Cookies recipe

This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

A nice and healthy breakfast. Very good with a double mug of cocoa.

Favourite Guacamole recipe

Butternut Squash Chowder recipe

Sweet and tasty!

These are hotcakes from the isle of Cape Breton in Nova Scotia.