Sweet and tasty!
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Add sugar and 65 ml water, mix well and bring it to a boil under medium heat.
Add lemon juice, mix well and bring to a boil again.
In a small pan, add 50 ml water to corn flour mix well, cook over medium heat.
Add ½ teaspoon butter and cook it bubbly.
Then gradually add sugar mixture, mix welL.
Add cinnamon, pineapple essence, and mixed fruit candy.
when the mixture becomes thick, pour onto a greased plate and set aside for 2 hours.
Sprinkle chocolate candy over the mixture.
Cut into small pieces (1×1 inch).
Serve and enjoy.
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