Homemade Sweet Square
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
100 | g |
sugar
|
* |
115 | ml |
water
|
* |
25 | grams |
cornstarch
|
|
½ | teaspoon |
butter
|
|
½ | each |
lemon juice
|
|
¼ | teaspoon |
cinnamon
ground |
|
¼ | teaspoon |
pineapple
essence |
|
2 | tablespoons |
fruit
mixed candy |
|
2 | tablespoons |
chocolate candies
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+2 | g |
sugar
|
* |
115 | ml |
water
|
* |
25 | grams |
cornstarch
|
|
2.5 | ml |
butter
|
|
0.5 | each |
lemon juice
|
|
1.3 | ml |
cinnamon
ground |
|
1.3 | ml |
pineapple
essence |
|
3E+1 | ml |
fruit
mixed candy |
|
3E+1 | ml |
chocolate candies
|
* |
Directions
Add sugar and 65 ml water, mix well and bring it to a boil under medium heat.
Add lemon juice, mix well and bring to a boil again.
In a small pan, add 50 ml water to corn flour mix well, cook over medium heat.
Add ½ teaspoon butter and cook it bubbly.
Then gradually add sugar mixture, mix welL.
Add cinnamon, pineapple essence, and mixed fruit candy.
when the mixture becomes thick, pour onto a greased plate and set aside for 2 hours.
Sprinkle chocolate candy over the mixture.
Cut into small pieces (1x1 inch).
Serve and enjoy.