Easy Peach Cobbler
This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
brown, white or a mix of the two) |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | quart |
peaches
(fresh or canned) |
*
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
brown, white or a mix of the two) |
|
| 5 | ml |
baking powder
|
|
| 0.9 | l |
peaches
(fresh or canned) |
*
|
| 1 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
almond extract
|
*
|
| 2.5 | ml |
nutmeg
|
|
Directions
Preheat oven to 375℉ (190℃).
Cream butter or margarine and sugar.
Add milk, flour, and baking powder. Set aside.
If using fresh peaches, peel and slice.
Sweeten lightly with a bit of sugar. Place in baking dish .
Spoon batter over fruit ad bake for 30 minutes.
