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Easy Peach Cobbler

Easy Peach Cobbler

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Submitted by justjane

This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
brown, white or a mix of the two)
1 5
TEASPOON ML BAKING POWDER
1 0.9
QUART L PEACHES
(fresh or canned) *
1 1
LARGE LARGE EGGS
½ 118
CUP ML MILK
1 237
1 5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML NUTMEG

Directions

Preheat oven to 375℉ (190℃).

Cream butter or margarine and sugar.

Add milk, flour, and baking powder. Set aside.

If using fresh peaches, peel and slice.

Sweeten lightly with a bit of sugar. Place in baking dish .

Spoon batter over fruit ad bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 231 36% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 75mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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