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Easy Peach Cobbler

 
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This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

40

min

 

Ingredients

¼ cup butter
or margarine
½ cup sugar
brown, white or a mix of the two)
1 teaspoon baking powder
1 quart peaches
(fresh or canned)
*
1 large eggs
½ cup milk
1 cup all-purpose flour
1 teaspoon almond extract
*
½ teaspoon nutmeg

Directions

Preheat oven to 375℉ (190℃).

Cream butter or margarine and sugar.

Add milk, flour, and baking powder. Set aside.

If using fresh peaches, peel and slice.

Sweeten lightly with a bit of sugar. Place in baking dish.

Spoon batter over fruit ad bake for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 23136% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 75mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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