Two Onions, Pineapple and Olive Flatbread

Two Onions, Pineapple & Olive Flatbread

Name: Two Onions, Pineapple and Olive Flatbread
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: pizza dough; olive oil; sundried tomatoes; mushrooms, button; green bell peppers; red onion; yellow onion; pineapple; kalamata olives; garlic; salt and black pepper; olive oil

Submitted by happyzhangbo

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

POUND PIZZA DOUGH
store-bought or homemade, enough for 2 people, or as needed *

TABLESPOONS OLIVE OIL
with garlic and infused at low for 5 to 10 minutes

CUP SUNDRIED TOMATOES
sliced or chopped, oil-packed and partially drained

EACH MUSHROOMS, BUTTON
sliced, or cremini

EACH GREEN BELL PEPPERS
slice into 1/4-inch thick

EACH RED ONION
thinly slcied

EACH YELLOW ONION
thinly sliced

CUP PINEAPPLE
cut into small chunks *

TABLESPOONS KALAMATA OLIVES
pitted and sliced

CLOVE GARLIC
sliced

X SALT AND BLACK PEPPER
to taste *

X OLIVE OIL
for drizzling *

Directions

Preheat the oven to 450 F degree.

Roll the pizza dough or bread dough into a 12-inch circle.

Place the dough onto a pizza pan that’s sprinkled with cornmeal.

In a bowl, mix together all the topping ingredients.

Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.

Toss until evenly coated.

Brush the garlic-infused olive oil evenly over the dough.

Place the topping ingredients on top, and spread to cover the dough evenly.

Bake until the shell is golden brown and the cheese is melted, about 15 minutes.

Cool slightly and serve warm.

* not incl. in nutrient facts

Comments

Nutrition Facts

72g

Amount per Serving

Calories 144 86% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 6%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 2% • Vitamin C 25%

Calcium 2% • Iron 4%

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