Meat:-duck/16 recipes

Jimmy's Sweet and Sour Meatballs recipe

Cajun Shepherd's Pie Paul Prudhomme recipe

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!