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Ginger-Soy Marinade

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Submitted by maouikitty

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¼ 59
2 3E+1
TABLESPOONS ML SOY SAUCE, SODIUM REDUCED
1 15
TABLESPOON ML GINGER ROOT
grated
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh

Directions

Mix all ingredients together in a small bowl.

Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time.

Remaining marinade may be used to baste meat while is cooking.

Makes ¾ cup = 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 27 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 202mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 33%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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