Ginger-Soy Marinade
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
soy sauce, sodium reduced
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | tablespoon |
ginger root
grated |
|
| ¼ | cup |
orange juice, concentrated
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
soy sauce, sodium reduced
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 15 | ml |
ginger root
grated |
|
| 59 | ml |
orange juice, concentrated
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
Directions
Mix all ingredients together in a small bowl.
Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time.
Remaining marinade may be used to baste meat while is cooking.
Makes ¾ cup = 6 servings.
