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19,231 ONION/16 recipes

Penne Alfredo with Asian Flavored Shrimps
Penne Alfredo with Asian Flavored Shrimps

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

Curried Pumpkin-Apple Soup
Curried Pumpkin-Apple Soup

Curried Pumpkin-Apple Soup recipe

Best Beet Relish
Best Beet Relish

Beet Relish recipe

Barbecued Chicken Legs
Barbecued Chicken Legs

Barbecued Chicken Legs recipe

Always Yummy Salmon Cakes
Always Yummy Salmon Cakes

Pan-Fried Salmon Cakes

Chipotle Potato Salad
Chipotle Potato Salad

Quick, easy and delicious potato salad to share!

Cullen Skink with King Prawns
Cullen Skink with King Prawns

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Open Face Spinach Egg Sandwich
Open Face Spinach Egg Sandwich

This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.

Open-Faced Tuna Sandwiches
Open-Faced Tuna Sandwiches

A quick and easy way to make lunch that is also packed with deliciousness.

Budget: Asian Spiced Orange Pork Ribs
Budget: Asian Spiced Orange Pork Ribs

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Black Bean Sweet-Potato Chili
Black Bean Sweet-Potato Chili

This chili was filling, tasty and wholesome. Nothing is like a bowl of warm chili on a cold and snowy winter day.

Basic Cauliflower Fried Rice
Basic Cauliflower Fried Rice

Paleo friendly. Good substitution to rice

Chinese Idli
Chinese Idli

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

Marinated Mushroom, Black Bean Couscous Salad with Cheddar
Marinated Mushroom, Black Bean Couscous Salad with Cheddar

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.