Celery root/3 recipes

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

Boerenkass Soup (Dutch Cheese Soup) recipe

A succulent and hearty dish that can satisfy any meat lovers' hunger!

Beef chunks are braised in beef stock, red wine and tomato sauce with lots of vegetables. A delicious yet filling stew that's perfect for a winter dinner.

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

If you cannot find fresh peaches, use frozen ones (they will further thicken the smoothie). Peaches were first cultivated in China where they are considered a symbol of immortality and friendship. Nutritionally, they are a good source of selenium and vitamins A and C. Chia seeds are not only a complete protein, but supply the much needed omega-3 fatty acids missing from so many modern diets.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.