Rolled Oat Burgers

Directions

Bring water to a boil in a saucepan over medium-high heat.

Add oats, tamari or soy sauce and 1 tablespoon oil.

Reduce heat to low and cook 2 minutes, remove from heat and set aside.

In skillet, heat the remaining oil over medium heat.

Add rest of ingredients and sauté 2 minutes or until vegetables are softened.

Add teaspoon cooked oat and combined well.

Chill at least 2 hours or overnight.

Preheat oven to 375℉ (190℃).

Using an ice cream scoop (¼ cup), portion mixture.

Form each portion into a ball and flatten slightly.

Place on a lightly oiled baking sheet and bake 20 minutes until golden brown.