Boerenkass Soup (Dutch Cheese Soup)
Boerenkass Soup (Dutch Cheese Soup) recipe
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
margarine
divided |
|
| ¼ | cup |
onions
diced |
|
| 1 | cup |
cauliflower florets
small florets |
|
| 3 | ounces |
potatoes
peeled, 1/2inch cubes |
|
| ¼ | cup |
carrots
1/2 inch cubes |
|
| ¼ | cup |
celeriac root
peeled, 1/2 inch cubes |
*
|
| 2 | cups |
water
|
|
| 2 | packages |
chicken broth
instant and seasoning mix |
*
|
| 2 | slices |
bacon, canadian style
|
*
|
| 2 | each |
bread
white, thin slices, toasted |
*
|
| 1 ½ | ounces |
gouda cheese
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
margarine
divided |
|
| 59 | ml |
onions
diced |
|
| 237 | ml |
cauliflower florets
small florets |
|
| 86.7 | ml/g |
potatoes
peeled, 1/2inch cubes |
|
| 59 | ml |
carrots
1/2 inch cubes |
|
| 59 | ml |
celeriac root
peeled, 1/2 inch cubes |
*
|
| 473 | ml |
water
|
|
| 2 | packages |
chicken broth
instant and seasoning mix |
*
|
| 2 | slices |
bacon, canadian style
|
*
|
| 2 | each |
bread
white, thin slices, toasted |
*
|
| 43.3 | ml/g |
gouda cheese
thinly sliced |
*
|
Directions
In 1½-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and sauté until softened.
Add cauliflower, potato and celeriac; sauté for 5 minutes.
Mix broth into water and add to saucepan; stir to combine and bring to a boil.
Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
In small skillet heat remaining margarine and sauté bacon until lightly browned.
Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each.
Top each portion with a toast slice and half of the cheese.
Place under the broiler until cheese is bubbly, about 2 or 3 minutes.
Serve hot.
Makes 2 servings.
