Beef Braised in Red Wine

Directions

Heat margarine and oil in a large dutch oven.

Brown roast over medium high heat on all sides.

Remove from pan and add bacon, garlic, and onion. Sauté until bacon starts to crisp, and onions are soft.

Return beef to pot and add remaining ingredients (except for butter and flour).

Place in 325℉ (160℃) oven to braise for about 1½ hours, or until meat flakes easily.

If desired, add flour and butter at the end to thicken juices of the sauce.

Allow to rest 10 minutes, then serve.