Peach & Oat Smoothie
If you cannot find fresh peaches, use frozen ones (they will further thicken the smoothie). Peaches were first cultivated in China where they are considered a symbol of immortality and friendship. Nutritionally, they are a good source of selenium and vitamins A and C. Chia seeds are not only a complete protein, but supply the much needed omega-3 fatty acids missing from so many modern diets.
Yield
2 servingsPrep
5 minCook
0 minReady
6 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
peaches
ripe, quartered, pits removed |
|
1 | tablespoon |
chia seeds
|
* |
¼ | cup |
rolled oats
preferably gluten free |
|
½ | each |
bananas
frozen, peeled before freezing |
|
¼ | cup |
orange juice
freshly squeezed |
|
½ | cup |
almond milk
unsweetened |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
peaches
ripe, quartered, pits removed |
|
15 | ml |
chia seeds
|
* |
59 | ml |
rolled oats
preferably gluten free |
|
0.5 | each |
bananas
frozen, peeled before freezing |
|
59 | ml |
orange juice
freshly squeezed |
|
118 | ml |
almond milk
unsweetened |
* |
Directions
Add all ingredients to a blender and let set for 5 to 10 minutes so the oats and chia seeds can soak. Then blend until smooth.
To thicken, add another half of a frozen banana. To thin out, add more almond milk or orange juice.
Taste and adjust flavor as needed. If you need to add sweetness, try adding a little bit of maple syrup.
Serve immediately.
Note: Adapted from minimalistbaker. com
Note: S