Soups-&-stews/19 recipes

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This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.

Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.

Just enough spiciness without over powering my palate, and the soup was very tasty.

Super Black Bean Soup recipe