Pork & Cabbage Soup
Yield
2 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
pork
dirrpings, defatted |
*
|
| 1 | cup |
pork
cooked, diced |
*
|
| 2 | cups |
cabbage
coarsely shredded |
|
| 1 ½ | cups |
water
boiling |
|
| ⅓ | cup |
celery
sliced |
|
| ¼ | cup |
green bell peppers
diced |
|
| ¼ | teaspoon |
salt
|
|
| 1 | d |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
pork
dirrpings, defatted |
*
|
| 237 | ml |
pork
cooked, diced |
*
|
| 473 | ml |
cabbage
coarsely shredded |
|
| 355 | ml |
water
boiling |
|
| 79 | ml |
celery
sliced |
|
| 59 | ml |
green bell peppers
diced |
|
| 1.3 | ml |
salt
|
|
| 1 | d |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
Directions
Heat pork drippings in saucepan.
Add pork and brown lightly.
Add cabbage and stir-fry for 2 minutes.
Stir in water and remaining ingredients.
Return to a boil; reduce heat, cover, and simmer 25 minutes.
Remove bay leaf.
