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Pork & Cabbage Soup

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Submitted by ltirado

YIELD

2 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 15
TABLESPOON ML PORK
dirrpings, defatted *
1 237
CUP ML PORK
cooked, diced *
2 473
CUPS ML CABBAGE
coarsely shredded
1 ½ 355
CUPS ML WATER
boiling
79
CUP ML CELERY
sliced
¼ 59
CUP ML GREEN BELL PEPPERS
diced
¼ 1.3
TEASPOON ML SALT
1 1
D D BLACK PEPPER *
1 1
EACH EACH BAY LEAVES *

Directions

Heat pork drippings in saucepan.

Add pork and brown lightly.

Add cabbage and stir-fry for 2 minutes.

Stir in water and remaining ingredients.

Return to a boil; reduce heat, cover, and simmer 25 minutes.

Remove bay leaf.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 23 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 69%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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