Appetizers/100 recipes

I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.

Hot Crab Dip From Joyce Kohl recipe