Search
by Ingredient

Stuffed Jalapeno Peppers

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sgasperi

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

11-14
OUNCES PICKLED JALAPENOS
whole and drained *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 2
LARGE LARGE EGGS
boiled
¼ 1.3
TEASPOON ML GARLIC SALT
1 15
TABLESPOON ML ONIONS
finely chopped
4 6E+1
TABLESPOONS ML MAYONNAISE

Directions

Cut each jalapeno pepper in half lengthwise and remove veins and seeds.

In a small bowl blend the cream cheese, eggs, and mayonnaise.

Stir in the onion and garlic salt to taste.

Stuff pepper halves with cheese mixture.

Chill before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 195 84% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 204mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe