Blue Cornmeal Crepes
Yield
6 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
cornmeal
blue |
|
| 4 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | ounces |
ghee (clarified butter)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
cornmeal
blue |
|
| 4 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 57.8 | ml/g |
ghee (clarified butter)
|
|
Directions
Mix dry ingredients and add to the wet ingredients.
Let stand ½ hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
