Rye/11 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Favourite Squaw Bread recipe

Creamy Reuben Soup recipe

Favourite Pumpernickel Bread recipe

Dog Biscuits recipe