Homemade Whole Grain Dog Biscuits
Dog Biscuits recipe
Yield
48 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
rye flour
|
|
| 1 | cup |
cornmeal
|
|
| 2 | cups |
cracked wheat (bulgur)
|
*
|
| 4 | teaspoons |
salt
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| 1 | each |
eggs
|
|
| 1 | package |
yeast, active dry
dry |
|
| 1 | pint |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
rye flour
|
|
| 237 | ml |
cornmeal
|
|
| 473 | ml |
cracked wheat (bulgur)
|
*
|
| 2E+1 | ml |
salt
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 1 | each |
eggs
|
|
| 1 | package |
yeast, active dry
dry |
|
| 473 | ml |
chicken broth
|
*
|
Directions
Dissolve yeast in ¼ cup warm water.
Add chicken stock and pour into dry ingredients.
Knead for 3 minutes, working into a stiff dough. Roll dough into a ¼ inch thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).
Bake in 300℉ (150℃). oven for 45 minutes, then turn oven off and leave biscuits in oven overnight.
In the morning the biscuits will be bone hard.
