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Homemade Whole Grain Dog Biscuits

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Submitted by readingreed

Dog Biscuits recipe

YIELD

48 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

3 ½ 828
2 473
1 237
CUP ML RYE FLOUR
1 237
CUP ML CORNMEAL
2 473
4 2E+1
TEASPOONS ML SALT
1 1
EACH EACH EGGS
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
dry
1 473
PINT ML CHICKEN BROTH *

Directions

Dissolve yeast in ¼ cup warm water.

Add chicken stock and pour into dry ingredients.

Knead for 3 minutes, working into a stiff dough. Roll dough into a ¼ inch thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).

Bake in 300℉ (150℃). oven for 45 minutes, then turn oven off and leave biscuits in oven overnight.

In the morning the biscuits will be bone hard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 877 6% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 2523mg 105%
Total Carbohydrate 59g 59%
Dietary Fiber 17g 66%
Sugars g
Protein 61g
Vitamin A 3% Vitamin C 1%
Calcium 16% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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