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Favourite Pumpernickel Bread

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Submitted by moniquemcc

Favourite Pumpernickel Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
¼ 59
CUP ML RYE FLOUR
¼ 59
CUP ML WHOLE-WHEAT FLOUR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
3 45
TABLESPOONS ML CORNMEAL
2 3E+1
TABLESPOONS ML COCOA POWDER
2 3E+1
TABLESPOONS ML MOLASSES
15/16 222
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 103 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 157mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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