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Favourite Pumpernickel Bread

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Recipe

Favourite Pumpernickel Bread recipe

 

Yield

16 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 ¼ cups bread flour
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¼ cup rye flour
¼ cup whole-wheat flour
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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3 tablespoons cornmeal
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2 tablespoons cocoa powder
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2 tablespoons molasses
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15/16 cups water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
532 ml bread flour
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59 ml rye flour
59 ml whole-wheat flour
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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45 ml cornmeal
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3E+1 ml cocoa powder
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3E+1 ml molasses
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222 ml water
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5 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 10311% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 157mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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