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salt5 k onions4.5 k herbs4.1 k garlic3.8 k black pepper3.6 k butter2.6 k eggs2.2 k sugar2.1 k lemon2.1 k tomatoes1.7 k cheese1.6 k parsley leaves1.5 k lemon juice1.5 k vinegar1.4 k beef1.3 k chicken1.3 k milk1.3 k stock1.3 k flour1.3 k sauce1.2 k spices1.2 k green onions, scallions1.1 k sweet bell peppers1.1 k cream1.1 k wine1.1 k mushrooms1 k prepared mustard970 ginger970 soy sauce or tamari (for gluten-free)920 cilantro890 meat & poultry stock870 celery830 vegetable oil780 brown sugar710 basil700 chicken breasts690 parmesan, parmigiano-reggiano cheese, grated680 oregano660 thyme660 carrots660 pork650 hot chili peppers640 cheddar cheese630 cumin610 chicken stock600 sour cream590 white wine590 green bell peppers560 paprika540 sweet red bell peppers530 shrimp500 vanilla bean500 vanilla extract480 cinnamon470 shallots470 limes470 bay leaves470 worcestershire sauce460 cornstarch460 cayenne pepper460 oranges460 cream cheese460 garlic powder450 ground beef440 red hot pepper sauce420 olives410 heavy whipping cream400 bacon390 olive oil390 olive oil, extra-virgin390 sesame oil390 mayonnaise380 chocolate380 margarine360 red pepper flakes360 nutmeg360 spinach360 yogurt360 dijon mustard350 beef, steak350 lettuce350 cloves350 butter, unsalted340 cucumbers340 dill weed330 lime juice330 chili powder330 apples330 sherry330 mozzarella cheese320 garlic cloves310 potatoes300 bread crumbs290 ham290 chicken breast halves, boneless, skinless280 white pepper280 rosemary leaves280 dry mustard280 almonds280 salmon270 jalapeño pepper260 walnuts260 green chili peppers260 coriander250 egg whites250 beef stock250 lemon zest250 honey250 chives250 turkey250 curry powder240 red wine vinegar240 cabbage230 orange juice230 pasta220 broccoli florets220 baking powder220 ginger root210 baking soda210 red onion210 lamb210 egg yolks210 green peas200 tomato sauce200 monterey jack cheese200 red wine200 sage200 pecans200 peanut oil200 sausage200 mint leaves200 salsa190 zucchini190 sesame seeds190 white wine vinegar190 turmeric190 pineapple190 crab meat180 kosher salt180 tarragon leaves180 biscuit baking mix (bisquick)180 apple cider vinegar180 tomato paste180 peppercorns180 asparagus180 eggplant170 bread170 swiss cheese170 garlic salt170 powdered sugar170 orange zest160 yogurt, plain160 balsamic vinegar160 coconut160 capers160 noodles150 allspice150 avocados150 chocolate chips150 leeks150 marjoram150 cumin seeds150 flour tortillas150 rice vinegar140 red chili peppers140 ketchup140 soup, cream of mushroom140 chicken pieces140 black olives140 italian plum (roma) tomatoes130 fish sauce130 veal130 tomatoes, canned130 horseradish130 feta cheese130 beef roast130 light cream (half&half)130 corn120 ground beef, lean120 tofu120 onion powder120 tuna120 artichoke hearts120 gelatin, unflavored120 bouillon120 canola oil120 peanut butter120 rolled oats120 beer120 coriander seeds110 pork chops110 vegetable shortening110 green beans110 soy sauce, light110 lemongrass110 cherry tomatoes110 ricotta cheese110 pine nuts110 strawberries110 cottage cheese110

10,000 recipes

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Crockpot Spinach

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

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Green Beans with Fried Bean Curd

This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.

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Florida Fruit Salsa

Florida fruit salsa with fresh mango, pineapple, peaches, dates, and hot salsa blended with cilantro and garlic. A sweet-heat condiment for grilled fish, chicken, or pork.

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.

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Sensational Chicken Noodle Soup

Fight off that cold with this hearty chicken noodle soup that will become one of your favorites!

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Trout Marguery

Baked trout smothered in a rich Creole-style Marguery sauce made with shrimp, crab meat, mushrooms, egg yolks, butter, and oyster liqueur. A New Orleans classic that serves 8.

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Dry Cauliflower

Dry cauliflower sabzi with toasted cumin, asafoetida, ginger, coriander, and turmeric. Classic North Indian side where no gravy clings, just spice hugging each floret.

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Moroccan Charosets

Moroccan-style charoset balls made with dates, raisins, walnuts, and sweet Passover wine. Bite-sized, naturally sweet fruit and nut confections for the Seder table.

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Chips Ahoy Ice Cream Cake 2

A no-bake ice cream cake with a chocolate chip cookie crust, fudge layer, and scoops of your favorite ice cream. Topped with whipped cream and strawberries. Easy enough for kids to help make.

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Lamb Baked in Paper

If you love the taste of lamb, you will enjoy every bit of this succulent dish.

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Taro

Learn how to cook taro root two ways: boiled like potato or stir-fried with chard, garlic, and oyster sauce. A quick, beginner-friendly side dish bursting with earthy flavor.

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Chili Mac Casserole

Chili mac casserole with elbow macaroni, chili beans, crushed tomatoes, and melted cheddar. A freezer-friendly, four-ingredient comfort meal.

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Ground Beef Keema

Quick ground beef keema with green peas, turmeric, cinnamon, tomato soup, and Parmesan. An easy Indian-inspired one-skillet dinner served over rice or stuffed into pita bread.

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Green Chile Cheeseburgers

New Mexico green chile cheeseburgers stack spice-rubbed sirloin patties with melted cheddar and a roasted Anaheim and poblano chile sauce. The Southwestern burger that puts ketchup to shame.

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Lamb Chops with Red Pepper Pesto

Grilled lamb rib chops served with homemade red pepper pesto made from charred bell peppers, fresh basil, Parmesan, and garlic. A smoky, herbaceous summer grill recipe.

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Chicken Medaillons

Pounded chicken breasts stuffed with mushrooms, carrots, and tomato, rolled into medallions, and simmered in a light lemon-thyme sauce. Low-calorie and elegant.